Food and beverage industry

✔ Cloud-based POS systems that do not require cables or a specific IP address can continue to operate via a mobile hotspot even if the network is temporarily interrupted, ensuring uninterrupted operations.
✔ Orders are automatically sent directly to kitchen printers in different locations, allowing chefs to start preparing immediately, shortening food preparation time and improving customer satisfaction.
✔ When customers make last-minute changes to their orders or have special requests (such as "no ice", "less spicy", or "served separately"), the staff can immediately select or make notes on the iPad to ensure that the kitchen receives accurate instructions.

✔ Guests can scan a QR code to order immediately after being seated, eliminating the need to wait for a server and shortening the ordering time. Payment can also be completed directly on their mobile phones, speeding up the overall dining process and improving table turnover efficiency.
✔ Even during off-peak hours or when staff are limited, customers can still order food by scanning a QR code at any time without feeling dissatisfied because they can't wait for a server.
✔ The system can recommend relevant products or display beautiful pictures of dishes to stimulate appetite and increase the average order value when customers order.
✔ Reducing reliance on the number of servers can save on labor costs in the long run. It is especially suitable for high-traffic venues such as fast food restaurants, tea restaurants, and food courts.

✔ Waiters need not carry cumbersome iPads or remain tethered to the till; they can take orders from anywhere within the establishment using their mobile phones, including outdoor seating, VIP rooms, and across different floors.
✔ Waitstaff can instantly check on their phones whether dishes are sold out, view prices, and access allergen information, enabling them to provide accurate details and recommendations to guests.
 ✔ Multiple staff members may place orders simultaneously via their individual smartphones, with the system automatically consolidating all orders to prevent conflicts or duplication.
✔ Whether guests order via self-service iPads, staff place orders via mobile, or customers scan QR codes to order, all orders are automatically aggregated into a single system for unified management and processing.

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✔ Each person's facial features are unique and cannot be copied or impersonated, ensuring that only the individual can complete the check-in, thus completely eliminating the possibility of "helping others check in".
✔ Employees don't need to remember passwords, carry cards, or worry about fingerprints getting worn out. They can simply stand in front of the iPad and "scan their face" to clock in in 1-2 seconds.
✔ The Part-Time employee system automatically calculates employees' working hours and wages, significantly reducing the workload of the human resources department.

✔ Precise inventory tracking and real-time monitoring provide real-time inventory updates, eliminating guesswork and allowing you to keep track of the status of ingredients at all times.
✔ By tracking usage trends and expiration dates, ensure you order the right quantity to maximize food freshness.
✔ Seamless system integration, fully integrated with POS, order management, CRM and payment systems.

✔ The inventory transfer feature helps you manage inventory in different regions more accurately.