餐飲業

Food Service Industry

Break from tradition

Ditch messy wired POS systems

More streamlined

Cloud kitchens save wiring costs and time, no worries about rodent infestations

 

• ePOS Cloud-Integrated Cash Register System

Compliant with Hong Kong, Macau, and Taiwan requirements. Clean interface with comprehensive features reduces human error by 80%, boosts efficiency, and delivers more attentive, professional service

- Cloud POS requires no wiring or dedicated IP. Even during temporary network outages, iPad POS continues operating via mobile hotspots, ensuring uninterrupted operations.

- Orders automatically route to printers in different kitchen zones. Chefs start prep immediately, shortening dish delivery times and boosting customer satisfaction.

- For last-minute order changes or special requests (e.g., “no ice,” “less spice,” “separate servings”), staff can instantly select options or add notes on the iPad, ensuring the kitchen receives precise instructions.

• eQR Code Scanning Ordering System

The user-friendly interface saves labor costs and boosts customer retention. The eMenu system empowers your customers with greater autonomy and flexibility.

- Guests scan to order immediately upon seating, eliminating wait times for servers and shortening ordering duration. Payment can also be completed directly via mobile at checkout, accelerating the entire dining process and improving table turnover efficiency.

- Even during off-peak hours or when staffing is limited, guests can scan to order anytime, preventing dissatisfaction from waiting for servers.

- The system can recommend complementary items during ordering (e.g., “Enjoy 10% off when pairing with a beverage”) or display appetizing dish images to stimulate appetite and increase average check size.

- Reduces reliance on waitstaff, leading to long-term labor cost savings. Ideal for high-traffic venues like fast-food restaurants, cafeterias, and food courts.

• eServe Mobile Ordering for Staff / iPad Self-Service Ordering System

Features multiple modes and a beautifully designed digital menu, enabling customers to place orders independently and lighten staff workload.

- Waitstaff no longer need to carry bulky iPads or remain stationed at the cash register. Using their phones, they can take orders anywhere in the establishment—including outdoor seating, VIP rooms, and upstairs/downstairs areas.

- Staff instantly view dish availability, pricing, and allergen information on their phones to provide accurate recommendations.

- Multiple servers can place orders simultaneously via separate devices; the system automatically consolidates all orders to prevent conflicts or duplication.

- Whether guests order via self-service iPads, servers place orders via phones, or QR codes are scanned, all orders automatically consolidate into a single system for unified management and processing.

• eClock Employee Check-In

Face ID check-in precisely records employee start and end times, eliminating proxy clocking and fraud.

- Each person's facial features are unique and cannot be replicated or impersonated, ensuring only the employee themselves can clock in and completely eliminating “clocking in for others.”

- Employees don't need to remember passwords, carry cards, or worry about worn fingerprints. Simply stand in front of the iPad and “scan your face” to clock in within 1-2 seconds.

- The system automatically calculates part-time employees' working hours and wages, significantly reducing HR workload.

• eInventory System

Tracks the entire purchasing, sales, and inventory process to optimize turnover rates for each best-selling item.

- Precise inventory tracking and real-time monitoring provide up-to-date stock levels, eliminating guesswork and ensuring constant visibility into ingredient status.

- By tracking usage trends and expiration dates, it ensures optimal ordering quantities, maximizing ingredient freshness.

- Seamless system integration fully connects with POS, order management, CRM, and payment systems.

One system handles cashiering, ordering, clocking in, and inventory—saving manpower, reducing errors, boosting efficiency, and making your food business run smoother! Want to know more? Contact us anytime!